My Grandma Frances' Cranberry Pineapple Salad

1. 1

   2 days before serving the salad:

2. 2

   Grind cranberries in a food processor and mix them in a large bowl with sugar.

3. 3

   Store, covered, in frig.

4. 4

   1 day before serving the salad:

5. 5

   Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.

6. 6

   Refrigerate, covered.

7. 7

   Day of serving the salad:

8. 8

   Whip the cream and fold into fruit mixture.

9. 9

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.