How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef?

You need 9 ingredients. The key ingredients include: 3 lbs cabbage, coarsely shredded, 1 onion, peeled and chopped, 1 green bell pepper, seeded and chopped, 2 tablespoons lard or 2 tablespoons other fat, and more.

Is Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef suitable as salads?

Yes, Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef Recipe

Name: Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cabbage, coarsely shredded; 1 onion, peeled and chopped; 1 green bell pepper, seeded and chopped; 2 tablespoons lard or 2 tablespoons other fat; 1 (10 1/4 ounce) can tomato soup; 2 teaspoons salt; 5 tablespoons chili powder; 1 pimiento, minced; 1 lb corned beef, cooked and sliced

Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef – a delicious recipe with cabbage, onion, green bell pepper, lard, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lbs cabbage, coarsely shredded
1 onion, peeled and chopped
1 green bell pepper, seeded and chopped
2 tablespoons lard or 2 tablespoons other fat
1 (10 1/4 ounce) can tomato soup
2 teaspoons salt
5 tablespoons chili powder
1 pimiento, minced
1 lb corned beef, cooked and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

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Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef

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