Fresh, crisp and full of flavor — this Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef is a must-try. Made with cabbage, onion, green bell pep…
This Vaca Salada Y Repollo Á La Mexicana ( Mexican Corned Beef relies on simple, everyday ingredients such as cabbage, coarsely shredded, onion, peeled and chopped, salt and chili powder. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026