Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar or can sauerkraut; 1/2 lb. ground beef; 1 lb. sausage; 1/2 c. chopped onion; 3 Tbsp. parsley; 1/2 c. bread crumbs; 3 eggs; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 1 tsp. sugar

Servings: persons

1 large jar or can sauerkraut
1/2 lb. ground beef
1 lb. sausage
1/2 c. chopped onion
3 Tbsp. parsley
1/2 c. bread crumbs
3 eggs
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 tsp. sugar

1
Drain and chop sauerkraut.
2
Brown sausage, ground beef and onion.
3
Add all other ingredients except bread crumbs and eggs. Brown.
4
Remove from fire; stir in bread crumbs.
5
Cool.
6
Beat 1 egg and stir in.
7
Form into balls.
8
Refrigerate or freeze balls for an hour or so to make them easier to dip.
9
Dip in mixture of 2 eggs and 1/4 cup milk.
10
Roll in bread crumbs.
11
Place under broiler or place in 400u00b0 oven until brown and heated.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large jar or can sauerkraut, 1/2 lb. ground beef, 1 lb. sausage, 1/2 c. chopped onion, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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