Chicken And Strawberry Risotto Recipe

Name: Chicken And Strawberry Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, finely chopped; 1 cup Arborio rice; 2 1/2 cups chicken stock; 3/4 cup white wine; 10 strawberries, chopped, or more to taste; 5 1/2 ounces diced cooked chicken breast; 6 tablespoons Parmesan cheese; 2 tablespoons heavy whipping cream; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1/2 onion, finely chopped
1 cup Arborio rice
2 1/2 cups chicken stock
3/4 cup white wine
10 strawberries, chopped, or more to taste
5 1/2 ounces diced cooked chicken breast
6 tablespoons Parmesan cheese
2 tablespoons heavy whipping cream
salt and ground black pepper to taste

1
Heat olive oil in a skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in rice; cook and stir until rice becomes soft and slightly transparent, about 5 minutes.
2
Stir 1 cup of chicken stock and white wine into the rice mixture. Cook and stir, adding more chicken stock as it is absorbed, until rice is fluffy and soft, 10 to 12 minutes. Remove from heat.
3
Mix strawberries and chicken breast into the rice mixture. Stir in Parmesan cheese, heavy cream, salt, and pepper until well mixed. Transfer to a serving dish.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, finely chopped, 1 cup Arborio rice, 2 1/2 cups chicken stock, and more.

Yes, Chicken And Strawberry Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Strawberry Risotto

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