How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Pot Roast?

You need 6 ingredients. The key ingredients include: 1 (3 pound) chuck roast, 1/2 (12 ounce) jar pepperoncini, 1/2 (12 ounce) jar pepperoncini juice, 1 (1 ounce) packet au jus gravy mix, and more.

Is Mississippi Pot Roast suitable as meat & poultry?

Yes, Mississippi Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mississippi Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) chuck roast; 1/2 (12 ounce) jar pepperoncini; 1/2 (12 ounce) jar pepperoncini juice; 1 (1 ounce) packet au jus gravy mix; 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley(R)); salt and ground black pepper to taste

Mississippi Pot Roast – a delicious recipe with chuck roast, pepperoncini, pepperoncini juice, packet, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) chuck roast
1/2 (12 ounce) jar pepperoncini
1/2 (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley(R))
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Mississippi Pot Roast

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