Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/2 c. minced onion; 1/2 c. flour; 3/4 c. milk; 1 lb. can sauerkraut, drained; 2 Tbsp. parsley flakes; 2 tsp. caraway seed; 1 tsp. prepared mustard; 1/2 tsp. Accent; dash of pepper; 1 egg, slightly beaten; 1 Tbsp. water; flour; 1 c. fine bread crumbs

Eats Now Editorial Team · 188 kcal · Meat & Poultry

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Sauerkraut Balls – a delicious recipe with bulk sausage, onion, flour, milk, sauerkraut, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1/2 c. minced onion
1/2 c. flour
3/4 c. milk
1 lb. can sauerkraut, drained
2 Tbsp. parsley flakes
2 tsp. caraway seed
1 tsp. prepared mustard
1/2 tsp. Accent
dash of pepper
1 egg, slightly beaten
1 Tbsp. water
flour
1 c. fine bread crumbs

1
Cook sausage and drain.
2
Reserve 4 tablespoons of the drippings.
3
Cook the onion in the drippings until golden.
4
Remove onions.
5
Add flour and milk.
6
Cook until thickened, about 1 minute. Remove from heat and stir in sausage, sauerkraut, parsley, caraway seed, mustard, Accent and pepper.
7
Chill.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/2 c. minced onion, 1/2 c. flour, 3/4 c. milk, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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