Easy Asian-Style Chicken & Rice

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook for 10 minutes or until well browned on both sides.

3. 3

   Remove the chicken from the skillet.

4. 4

   Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil.

5. 5

   Stir in the rice.

6. 6

   Return the chicken to the skillet.

7. 7

   Reduce the heat to low.

8. 8

   Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.