How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Simple and Tasty Meatloaf?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 12 lb ground pork, 1 (1 1/4 ounce) packagelipton beefy onion soup mix, 1 (10 ounce) canro-tel diced tomatoes with green chilies, and more.

Is Very Simple and Tasty Meatloaf suitable as meat & poultry?

Yes, Very Simple and Tasty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Simple and Tasty Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Simple and Tasty Meatloaf Recipe

Name: Very Simple and Tasty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 12 lb ground pork; 1 (1 1/4 ounce) packagelipton beefy onion soup mix; 1 (10 ounce) canro-tel diced tomatoes with green chilies; 1 teaspoon salt; 1 teaspoon black pepper; 1 green bell pepper, chopped; 1 garlic clove, minced; 1 egg; 1 -1 ½ cup cracker crumb; ⅓ cup water; 12-1 teaspoon Tabasco sauce; 1 tablespoon garlic powder

Try this homemade Very Simple and Tasty Meatloaf recipe the whole family will love. Made with lean ground beef, ground pork, onion soup and canro. Easy …

This Very Simple and Tasty Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground pork, salt and black pepper. It comes together quickly and makes 4 servings, at about 3968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3968

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Simple and Tasty Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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