How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 10 ingredients. The key ingredients include: 1/2 lb. finely ground ham, 1/2 lb. finely ground pork or pork sausage, 1/2 can corned beef, ground fine, 2 lb. or 1 qt. sauerkraut, drained (reserve juice, grind fine), and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. finely ground ham; 1/2 lb. finely ground pork or pork sausage; 1/2 can corned beef, ground fine; 2 lb. or 1 qt. sauerkraut, drained (reserve juice, grind fine); 1 onion, chopped fine; 1 tsp. dry mustard; 1 tsp. salt; 1 c. flour; 1 egg; parsley

Try this homemade Sauerkraut Balls recipe the whole family will love. Made with ground ham, ground pork, corned beef and sauerkraut. Easy step-by-step i…

This Sauerkraut Balls relies on simple, everyday ingredients such as finely ground ham, corned beef, ground fine, onion, chopped fine and dry mustard. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions