How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Sausage?

You need 4 ingredients. The key ingredients include: 1 lb Polish sausage, 1 medium onion, chopped, 1 (6 ounce) can tomato paste, 1 (6 ounce) can water.

Is Buffalo Sausage suitable as meat & poultry?

Yes, Buffalo Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Sausage Recipe

Name: Buffalo Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Polish sausage; 1 medium onion, chopped; 1 (6 ounce) can tomato paste; 1 (6 ounce) can water

Buffalo Sausage – a delicious recipe with sausage, onion, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Polish sausage
1 medium onion, chopped
1 (6 ounce) can tomato paste
1 (6 ounce) can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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