How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 12 ingredients. The key ingredients include: 1 c. sauerkraut, drained and cut up, 1 c. (3 oz.) corned beef, finely cut up, 1 c. bread crumbs, 1 tsp. prepared horseradish, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sauerkraut, drained and cut up; 1 c. (3 oz.) corned beef, finely cut up; 1 c. bread crumbs; 1 tsp. prepared horseradish; 1 egg, slightly beaten; 1/4 c. chopped onion; 1/4 c. water; 2 Tbsp. parsley; 1/2 tsp. salt; 1 clove garlic, crushed; 2 beaten eggs; 1/2 c. bread crumbs

Sauerkraut Balls

Eats Now Editorial Team · 267 kcal · Meat & Poultry

Sauerkraut Balls – a delicious recipe with sauerkraut, beef, bread crumbs, horseradish, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Balls

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