Tandoori Chicken Burgers With Minted Cucumbers

Name: Tandoori Chicken Burgers With Minted Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Minted Cucumbers; 1 cup thinly sliced cucumber; 1/2 cup thinly sliced red onion; 1/4 cup snipped of fresh mint; 1 tablespoon balsamic vinaigrette; 1/4 teaspoon salt; Burgers; 1/4 cup fine dry breadcrumb; 2 teaspoons garam masala; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 lb uncooked ground chicken; 2 tablespoons plain yogurt; 4 hamburger buns or 4 kaiser rolls, split and toasted; kale or lettuce

Servings: persons

Minted Cucumbers
1 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup snipped of fresh mint
1 tablespoon balsamic vinaigrette
1/4 teaspoon salt
Burgers
1/4 cup fine dry breadcrumb
2 teaspoons garam masala
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 lb uncooked ground chicken
2 tablespoons plain yogurt
4 hamburger buns or 4 kaiser rolls, split and toasted
kale or lettuce

1
Cucumbers:
2
In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
3
Burgers:
4
Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
5
For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
6
For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
7
Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Minted Cucumbers, 1 cup thinly sliced cucumber, 1/2 cup thinly sliced red onion, 1/4 cup snipped of fresh mint, and more.

Yes, Tandoori Chicken Burgers With Minted Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tandoori Chicken Burgers With Minted Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions