How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can sauerkraut, drained, 1 lb. sausage, 1 egg, beaten, dash of garlic salt, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can sauerkraut, drained; 1 lb. sausage; 1 egg, beaten; dash of garlic salt; 1 onion, chopped; 1 tsp. Worcestershire sauce; salt and pepper to taste

Sauerkraut Balls – a delicious recipe with sauerkraut, sausage, egg, garlic, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz.) can sauerkraut, drained
1 lb. sausage
1 egg, beaten
dash of garlic salt
1 onion, chopped
1 tsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sauerkraut Balls

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