How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Pepper Steak?

You need 6 ingredients. The key ingredients include: 2 steaks suitable for grilling (T-bone, porterhouse, etc.), 1 Tbsp. cracked or coarse ground black pepper, 1/2 tsp. thyme, 1/8 tsp. ground allspice, and more.

Is New Orleans Pepper Steak suitable as meat & poultry?

Yes, New Orleans Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Pepper Steak Recipe

Name: New Orleans Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks suitable for grilling (T-bone, porterhouse, etc.); 1 Tbsp. cracked or coarse ground black pepper; 1/2 tsp. thyme; 1/8 tsp. ground allspice; 1 tsp. Colgin's liquid smoke; 2 large cloves garlic, crushed or 1 tsp. garlic paste

New Orleans Pepper Steak – a delicious recipe with T, ground black pepper, thyme, ground allspice, Colgin's liquid smoke, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 steaks suitable for grilling (T-bone, porterhouse, etc.)
1 Tbsp. cracked or coarse ground black pepper
1/2 tsp. thyme
1/8 tsp. ground allspice
1 tsp. Colgin's liquid smoke
2 large cloves garlic, crushed or 1 tsp. garlic paste

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Orleans Pepper Steak

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