How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 11 ingredients. The key ingredients include: 1 large can sauerkraut, drained, 1 (8 oz.) cream cheese, 1 small onion, chopped, 1 lb. sausage (mild or hot), and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, drained; 1 (8 oz.) cream cheese; 1 small onion, chopped; 1 lb. sausage (mild or hot); 2 Tbsp. parsley; 2 tsp. mustard; 1/4 tsp. pepper; 1/2 tsp. salt; bread crumbs *; 3 eggs, beaten *; flour *

Sauerkraut Balls

Eats Now Editorial Team · 203 kcal · Meat & Poultry

Sauerkraut Balls – a delicious recipe with sauerkraut, cream cheese, onion, sausage, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Balls

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