Peachy Pork Medaillons Recipe

Name: Peachy Pork Medaillons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-pound) pork tenderloins; Vegetable cooking spray; 1/2 cup peach nectar; 1/4 cup Chablis or other dry white wine; 1 teaspoon peeled, minced gingerroot; 1/4 teaspoon pepper; 1 teaspoon cornstarch; 1 tablespoon water; 1/3 cup mango chutney; 2 cups peeled, sliced fresh peaches; 1/2 cup sliced green onions; Green onion curls (optional)

Servings: persons

2 (3/4-pound) pork tenderloins
Vegetable cooking spray
1/2 cup peach nectar
1/4 cup Chablis or other dry white wine
1 teaspoon peeled, minced gingerroot
1/4 teaspoon pepper
1 teaspoon cornstarch
1 tablespoon water
1/3 cup mango chutney
2 cups peeled, sliced fresh peaches
1/2 cup sliced green onions
Green onion curls (optional)

1
Partially freeze tenderloins; trim fat from tenderloins. Cut tenderloins diagonally across grain into 1/4-inch-thick slices.
2
Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add half of pork, and cook 3 minutes on each side or until pork is lightly browned. Remove pork from skillet. Drain; set aside, and keep warm. Repeat procedure with remaining pork slices. Wipe drippings from skillet with a paper towel.
3
Combine peach nectar and next 3 ingredients in skillet. Return pork to skillet. Bring to a boil; cover, reduce heat, and simmer 4 to 5 minutes or until pork is tender.
4
Transfer pork to a serving platter, using a slotted spoon. Set aside, and keep warm. Combine cornstarch and water; stir until smooth. Add cornstarch mixture and chutney to peach nectar mixture; stir well. Add peaches and sliced green onions. Bring to a boil; reduce heat, and simmer, stirring constantly, until thickened. Spoon peach mixture over pork. Garnish with green onion curls, if desired.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3/4-pound) pork tenderloins, Vegetable cooking spray, 1/2 cup peach nectar, 1/4 cup Chablis or other dry white wine, and more.

Yes, Peachy Pork Medaillons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Medaillons

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