How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 9 ingredients. The key ingredients include: 1 lb. mild sausage, 1 lb. can sauerkraut, drained and chopped, dash of pepper, 2 tsp. parsley, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage; 1 lb. can sauerkraut, drained and chopped; dash of pepper; 2 tsp. parsley; 1/4 tsp. garlic salt; 1/4 c. grated onion; 3 oz. cream cheese; 1 tsp. dry mustard; 2 Tbsp. bread crumbs

Sauerkraut Balls – a delicious recipe with sausage, sauerkraut, pepper, parsley, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild sausage
1 lb. can sauerkraut, drained and chopped
dash of pepper
2 tsp. parsley
1/4 tsp. garlic salt
1/4 c. grated onion
3 oz. cream cheese
1 tsp. dry mustard
2 Tbsp. bread crumbs

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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