Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 3 Tbsp. butter or margarine; 1 c. each: ham and corned beef, ground fine; 1 clove garlic, mashed; 6 Tbsp. flour; 1 egg, beaten; 1 lb. sauerkraut, drained and chopped; 1 tsp. each: Lawry's salt, Accent and Worcestershire; 1 Tbsp. parsley; 1/2 c. beef stock

Servings: persons

1 onion, finely chopped
3 Tbsp. butter or margarine
1 c. each: ham and corned beef, ground fine
1 clove garlic, mashed
6 Tbsp. flour
1 egg, beaten
1 lb. sauerkraut, drained and chopped
1 tsp. each: Lawry's salt, Accent and Worcestershire
1 Tbsp. parsley
1/2 c. beef stock

1
Saute onion in butter; add ham, corned beef and garlic.
2
Heat well.
3
Mix in flour; add beaten egg, stirring quickly, so that the egg does not set.
4
Add sauerkraut, spices, parsley and beef stock. Cook and stir until mixture forms a paste.
5
Spread onto a platter in a thin layer and chill well (4 hours).
6
Shape into 1-inch balls.
7
Roll in flour; dip in beaten eggs and roll in white bread crumbs.
8
(Use 5 to 6 slices bread, crumbled in the blender.)
9
Deep fry at 375u00b0 until golden brown.
10
May be frozen and reheated at 350u00b0.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, finely chopped, 3 Tbsp. butter or margarine, 1 c. each: ham and corned beef, ground fine, 1 clove garlic, mashed, and more.

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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