Lima Bean Soup

1. 1

   Place ham ends, peeled carrots, onion and potatoes (whole) in a pot and boil for 1 hour.

2. 2

   Remove ham.

3. 3

   Rub vegetables through a strainer.

4. 4

   Cut up ham and return all ingredients to stock.

5. 5

   Add lima beans which have been soaked in water for 12 hours.

6. 6

   Add celery; cook 1 hour.

7. 7

   Add catsup, salt and pepper.

* Per serving · 4 servings · Values may vary.

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