How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Stew?

You need 12 ingredients. The key ingredients include: salad oil, 2 lb. stewing beef, 1 1/2-inch chunks, 1 large onion, sliced, 1 small butternut squash, 1 1/2-inch chunks, and more.

Is Sauerbraten Stew suitable as soups & stews?

Yes, Sauerbraten Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Stew Recipe

Name: Sauerbraten Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; 2 lb. stewing beef, 1 1/2-inch chunks; 1 large onion, sliced; 1 small butternut squash, 1 1/2-inch chunks; 6 small red potatoes, quartered; 1 c. cider vinegar; 1/3 c. light brown sugar; 2 tsp. salt; 1 bay leaf; 1/2 c. fine gingersnap crumbs (about 8 cookies); 1/2 c. dark seedless raisins; 1 (16 oz.) bag frozen whole green beans

Warm up with this hearty Sauerbraten Stew recipe. Made with salad oil, stewing beef, onion and butternut squash. Easy step-by-step instructions included.

This Sauerbraten Stew relies on simple, everyday ingredients such as salad oil, large onion, sliced, cider vinegar and light brown sugar. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauerbraten Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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