How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 9 ingredients. The key ingredients include: 2 lb. mild Italian sausage, 2 small finely chopped onions, 2 lb. bag sauerkraut, drained and finely chopped, 8 Tbsp. bread crumbs, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mild Italian sausage; 2 small finely chopped onions; 2 lb. bag sauerkraut, drained and finely chopped; 8 Tbsp. bread crumbs; 2 (8 oz.) pkg. cream cheese, softened; 8 tsp. parsley flakes; 4 tsp. mustard; 1 tsp. garlic salt; 1/2 tsp. pepper

Sauerkraut Balls – a delicious recipe with Italian sausage, onions, sauerkraut, bread crumbs, cream cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. mild Italian sausage
2 small finely chopped onions
2 lb. bag sauerkraut, drained and finely chopped
8 Tbsp. bread crumbs
2 (8 oz.) pkg. cream cheese, softened
8 tsp. parsley flakes
4 tsp. mustard
1 tsp. garlic salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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