Chopstick Chicken

1. 1

   Wash, dry, and cut chicken into serving-size pieces.

2. 2

   Set aside.

3. 3

   Combine remaining ingredients in a shallow baking dish, mix well.

4. 4

   Arrange chicken over rice mixture.

5. 5

   Brush chicken with melted butter or margarine.

6. 6

   Cover with aluminum foil and bake at 425u00b0 for 30 minutes.

7. 7

   Remove foil and bake for 30 minutes longer, or until chicken and rice are tender.

No nutritional information available.

No additional tips available.