How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Spareribs?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) jars kraut, 1 large onion, sliced, 3 to 4 lb. ribs, 1/2 c. ketchup, and more.

Is Sauerkraut And Spareribs suitable as meat & poultry?

Yes, Sauerkraut And Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Spareribs Recipe

Name: Sauerkraut And Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) jars kraut; 1 large onion, sliced; 3 to 4 lb. ribs; 1/2 c. ketchup; water; 1/4 c. brown sugar; 1 Tbsp. Worcestershire

Sauerkraut And Spareribs – a delicious recipe with jars kraut, onion, ribs, ketchup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) jars kraut
1 large onion, sliced
3 to 4 lb. ribs
1/2 c. ketchup
water
1/4 c. brown sugar
1 Tbsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Sauerkraut And Spareribs

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