Rice and Black Beans with Mixed Peppers Recipe

Name: Rice and Black Beans with Mixed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 large white onion, finely diced; 1 medium red bell pepper, finely diced; 1 medium green bell pepper, finely diced; 4 garlic cloves, minced; 1/2 teaspoon ground cumin; Kosher salt; Pepper; 2 cups long-grain rice, rinsed; 1 quart chicken stock or low-sodium broth; 1 bay leaf; One 14-ounce can black beans, drained and rinsed

Servings: persons

1/4 cup extra-virgin olive oil
1/2 large white onion, finely diced
1 medium red bell pepper, finely diced
1 medium green bell pepper, finely diced
4 garlic cloves, minced
1/2 teaspoon ground cumin
Kosher salt
Pepper
2 cups long-grain rice, rinsed
1 quart chicken stock or low-sodium broth
1 bay leaf
One 14-ounce can black beans, drained and rinsed

1
In a large, deep skillet, heat the olive oil.
2
Add the onion, peppers, garlic, cumin and a generous pinch each of salt and pepper and cook over moderately high heat, stirring occasionally, until softened and just starting to brown, 8 minutes.
3
Add the rice to the skillet and cook, stirring, until coated with the aromatics, about 2 minutes.
4
Add the stock and bay leaf and bring to a boil.
5
Cover and simmer over low heat until the rice is tender and all of the broth has been absorbed, about 20 minutes.
6
Remove from the heat and let stand, covered, for 15 minutes.
7
Fluff the rice with a fork, fold in the beans and season with salt and pepper.
8
Cover and let stand for 5 minutes.
9
Discard the bay leaf and serve.

676

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/2 large white onion, finely diced, 1 medium red bell pepper, finely diced, 1 medium green bell pepper, finely diced, and more.

Yes, Rice and Black Beans with Mixed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Black Beans with Mixed Peppers

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