Sauerkraut And Pork Soup Recipe

Name: Sauerkraut And Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter or 2 ounces lard, etc; 3/4 lb smoked bacon, cubed; 1 large onion, finely chopped; 3 garlic cloves, finely chopped; 1 tablespoon wheat flour; 3 potatoes, peeled and cubed; 1 small carrot, sliced; 1 lb sauerkraut, with liquid chopped; 1 quart beef stock; 1 small cured spicy sausage, sliced; 1 (8 ounce) can sour cream; 1 bay leaf; 1 teaspoon marjoram or 1 teaspoon oregano; 1 teaspoon thyme; salt; pepper; dill

Servings: persons

2 ounces butter or 2 ounces lard, etc
3/4 lb smoked bacon, cubed
1 large onion, finely chopped
3 garlic cloves, finely chopped
1 tablespoon wheat flour
3 potatoes, peeled and cubed
1 small carrot, sliced
1 lb sauerkraut, with liquid chopped
1 quart beef stock
1 small cured spicy sausage, sliced
1 (8 ounce) can sour cream
1 bay leaf
1 teaspoon marjoram or 1 teaspoon oregano
1 teaspoon thyme
salt
pepper
dill

1
Fry bacon, onion and garlic in fat until the onion is transparent.
2
Add flour and stir for a while.
3
Add carrot, potatoes, marjoram, thyme, bay leaf and half of the sauerkraut and enough stock to cover.
4
Bring to a boil and let simmer until the potato and carrot are soft (app. 15 minutes).
5
Add the rest of the sauerkraut together with its liquid (if there is any), the sour cream, the sausage, and salt and pepper to taste.
6
Bring to a boil again, then remove from heat and serve with chopped dill sprinkled on top.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ounces butter or 2 ounces lard, etc, 3/4 lb smoked bacon, cubed, 1 large onion, finely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Sauerkraut And Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork Soup

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