Cabbage Roll Casserole

1. 1

   Cook cabbage, cool, remove cores.

2. 2

   In medium fry pan, cook bacon and onion until onions tranparent, add ground beef; cook until meat is no longer pink, add cooked rice, salt and pepper; mix well.

3. 3

   In large greased casserole dish, layer cabbage leavels and beef mixture, using three of cabbage and 2 of beef.

4. 4

   Pour soup over, covering leaves, cover.

5. 5

   Bake at 375F for 1 - 1 1/2 hour, uncovering for last 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.