Crock Pot BBQ Beef/Moose/Venison Recipe

Name: Crock Pot BBQ Beef/Moose/Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cola (do not use diet soda); ¼ teaspoon Worcestershire sauce; 1 tablespoon cider vinegar; 2 garlic cloves or 1 teaspoon minced garlic; ½ teaspoon dry mustard; ½ teaspoon chili powder; ¼ teaspoon cayenne pepper; 1 (1 1/4 ounce) package onion soup mix; 2 medium onions, chopped; 2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oi…; ½ cup ketchup; 2 tablespoons butter

Servings: persons

1 cup cola (do not use diet soda)
¼ teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 garlic cloves or 1 teaspoon minced garlic
½ teaspoon dry mustard
½ teaspoon chili powder
¼ teaspoon cayenne pepper
1 (1 1/4 ounce) package onion soup mix
2 medium onions, chopped
2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
½ cup ketchup
2 tablespoons butter

1
In a bowl add 1st 8 ingredients.
2
Reserve 1/2 cup for sauce later.
3
Trim excess fat from meat if using chuck roast.
4
Put meat and onions into a 4 quart crock pot or dutch oven.
5
Pour liquid over meat.
6
Crock pot: Cover & cook 5-6 hours on high.
7
Dutch oven: Cook covered for 3 hours at 325F.
8
Remove meat from liquid and serve with sauce.
9
Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
10
Set aside in fridge.
11
Heat through and serve with meat.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cola (do not use diet soda), ¼ teaspoon Worcestershire sauce, 1 tablespoon cider vinegar, 2 garlic cloves or 1 teaspoon minced garlic, and more.

Yes, Crock Pot BBQ Beef/Moose/Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot BBQ Beef/Moose/Venison

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions