Rosemary-Grilled Chicken with Mushroom Sauce Recipe

Name: Rosemary-Grilled Chicken with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves (1 1/4 pounds); 5 tablespoons extra-virgin olive oil; 1 tablespoon chopped rosemary; Freshly ground pepper; 1 pound shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 pound cremini mushrooms, stems discarded and caps thinly sliced; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon chopped thyme; 3 medium tomatoeshalved, seeded and cut into 1/2-inch dice; Salt

Servings: persons

4 skinless, boneless chicken breast halves (1 1/4 pounds)
5 tablespoons extra-virgin olive oil
1 tablespoon chopped rosemary
Freshly ground pepper
1 pound shiitake mushrooms, stems discarded and caps thinly sliced
1/2 pound cremini mushrooms, stems discarded and caps thinly sliced
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon chopped thyme
3 medium tomatoeshalved, seeded and cut into 1/2-inch dice
Salt

1
Light a grill or preheat a grill pan.
2
In a medium baking dish, brush the chicken breasts with 1 tablespoon of the oil and rub with the rosemary.
3
Season with pepper and let stand for 30 minutes.
4
Meanwhile, heat the remaining 1/4 cup of oil in a large skillet.
5
Add the mushrooms and cook over moderately high heat until browned, about 6 minutes.
6
Add the onion, garlic and thyme and cook until the onion is translucent, about 4 minutes.
7
Add the tomatoes and season with salt and pepper.
8
Cover partially and cook over low heat, stirring occasionally, until the mushrooms are tender, about 15 minutes.
9
Season the chicken with salt and grill over moderately high heat, turning once, until cooked through, about 8 minutes.
10
Season the mushroom sauce with salt and pepper and spoon onto plates.
11
Slice the grilled chicken breasts on the diagonal 1/2 inch thick.
12
Arrange the chicken over the mushroom sauce and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves (1 1/4 pounds), 5 tablespoons extra-virgin olive oil, 1 tablespoon chopped rosemary, Freshly ground pepper, and more.

Yes, Rosemary-Grilled Chicken with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Grilled Chicken with Mushroom Sauce

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