Rosemary-Grilled Chicken with Mushroom Sauce Recipe

Name: Rosemary-Grilled Chicken with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves (1 1/4 pounds); 5 tablespoons extra-virgin olive oil; 1 tablespoon chopped rosemary; Freshly ground pepper; 1 pound shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 pound cremini mushrooms, stems discarded and caps thinly sliced; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon chopped thyme; 3 medium tomatoeshalved, seeded and cut into 1/2-inch dice; Salt

Servings: persons

4 skinless, boneless chicken breast halves (1 1/4 pounds)
5 tablespoons extra-virgin olive oil
1 tablespoon chopped rosemary
Freshly ground pepper
1 pound shiitake mushrooms, stems discarded and caps thinly sliced
1/2 pound cremini mushrooms, stems discarded and caps thinly sliced
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon chopped thyme
3 medium tomatoeshalved, seeded and cut into 1/2-inch dice
Salt

1
Light a grill or preheat a grill pan.
2
In a medium baking dish, brush the chicken breasts with 1 tablespoon of the oil and rub with the rosemary.
3
Season with pepper and let stand for 30 minutes.
4
Meanwhile, heat the remaining 1/4 cup of oil in a large skillet.
5
Add the mushrooms and cook over moderately high heat until browned, about 6 minutes.
6
Add the onion, garlic and thyme and cook until the onion is translucent, about 4 minutes.
7
Add the tomatoes and season with salt and pepper.
8
Cover partially and cook over low heat, stirring occasionally, until the mushrooms are tender, about 15 minutes.
9
Season the chicken with salt and grill over moderately high heat, turning once, until cooked through, about 8 minutes.
10
Season the mushroom sauce with salt and pepper and spoon onto plates.
11
Slice the grilled chicken breasts on the diagonal 1/2 inch thick.
12
Arrange the chicken over the mushroom sauce and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves (1 1/4 pounds), 5 tablespoons extra-virgin olive oil, 1 tablespoon chopped rosemary, Freshly ground pepper, and more.

Yes, Rosemary-Grilled Chicken with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary-Grilled Chicken with Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions