Sauerkraut and Bean Soup Recipe

Name: Sauerkraut and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pink beans rinsed; 2 tablespoons bacon drippings; 1/2 Lb pork shoulder diced; 3 cloves garlic chopped; 1 medium yellow onion chopped; 2 Qts beef stock prefer veal stock if possible; 2 teaspoons paprika; 3 cups sauerkraut rinsed and drained; 1 x salt and black pepper to taste; 1 x garnish; 1/2 cup sour cream

Servings: persons

1 cup pink beans rinsed
2 tablespoons bacon drippings
1/2 Lb pork shoulder diced
3 cloves garlic chopped
1 medium yellow onion chopped
2 Qts beef stock prefer veal stock if possible
2 teaspoons paprika
3 cups sauerkraut rinsed and drained
1 x salt and black pepper to taste
1 x garnish
1/2 cup sour cream

1
Place the beans in a 6 quart soup pot and add 3 cups of cold water.
2
Cover and bring to a boil.
3
turn off the heat and let sit for 1 hour.
4
In a frying pan, add the lard, grease or oil and brown the pork.
5
Add the garlic and onion; saute until the onion is tender.
6
Drain the beans and return to the pot.
7
Add the pork mixture, beef stock and paprika to the beans.
8
Cover and simmer for 1 hour or until the beans are tender.
9
Using a slotted spoon, remove about 3/4 of the beans to a food processor blender.
10
Add about 1 1/2 cups of the stock left in the bean pot and puree the beans.
11
Return to the pot, adding the sauerkraut.
12
Cover and simmer for 1 hour or until the kraut is very tender.
13
add the salt and pepper, being generous with the pepper.
14
Serve in bowls with a dollop of sour cream.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pink beans rinsed, 2 tablespoons bacon drippings, 1/2 Lb pork shoulder diced, 3 cloves garlic chopped, and more.

Yes, Sauerkraut and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut and Bean Soup

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