Pork Dumpling And Bok Choy Soup Recipe

Name: Pork Dumpling And Bok Choy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth; 1 onion; 2 garlic cloves; 1 tablespoon oil; 8 cups vegetable stock; 2 tablespoons soy sauce; 6 baby bok choy; salt, to taste; pepper, to taste; Pork Dumplings; 1 lb ground pork; 2 chopped green onions; 2 tablespoons soy sauce; 2 teaspoons rice wine; 1 1/2 teaspoons sesame oil; 2 garlic cloves, minced; 1 egg, beaten; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon pepper; Optional; dumpling wrappers

Servings: persons

Broth
1 onion
2 garlic cloves
1 tablespoon oil
8 cups vegetable stock
2 tablespoons soy sauce
6 baby bok choy
salt, to taste
pepper, to taste
Pork Dumplings
1 lb ground pork
2 chopped green onions
2 tablespoons soy sauce
2 teaspoons rice wine
1 1/2 teaspoons sesame oil
2 garlic cloves, minced
1 egg, beaten
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
Optional
dumpling wrappers

1
PREPARE THE BROTH USING THE FIRST 8 INGREDIENTS.
2
Chop the onion and garlic in the food processor.
3
Fry the onion and garlic in the oil.
4
Add the stock, salt, pepper and soy sauce.
5
Rinse Bok Choy, chop leaves off and add stems to soup.
6
Simmer 5 minutes.
7
Chop the leaves and add to the soup.
8
Simmer for another 2 minutes.
9
PREPARE THE PORK DUMPLINGS USING REMAINING INGREDIENTS.
10
Mix all dumpling ingredients in a bowl.
11
You may wrap spoonfuls of the pork mixture into dumpling wrappers, or just drop spoonfuls of pork mixture into simmering broth.
12
Add dumplings to simmering broth.
13
Simmer another 10 minutes.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Broth, 1 onion, 2 garlic cloves, 1 tablespoon oil, and more.

Yes, Pork Dumpling And Bok Choy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Dumpling And Bok Choy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions