Sauerkraut and Apples

1. 1

   Melt butter in a large heavy pot over medium-high heat.

2. 2

   Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.

3. 3

   Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes.

4. 4

   Stir in sauerkraut.

5. 5

   Add beer and season with pepper and caraway seeds.

6. 6

   Bring mixture to a boil, then cover the pot.

7. 7

   Reduce heat so mixture is just simmering and cook for 45 minutes.

8. 8

   Or transfer the covered pot to a 350-degree oven and bake for 1 hour.

9. 9

   Stir and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.