How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut and Apples?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, 4 slices bacon, cut into 1/2-inch pieces, 1 small onion, thinly sliced, 3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold, peeled, cored, and thinly sliced, and more.

Is Sauerkraut and Apples suitable as meat & poultry?

Yes, Sauerkraut and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut and Apples Recipe

Name: Sauerkraut and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 slices bacon, cut into 1/2-inch pieces; 1 small onion, thinly sliced; 3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold, peeled, cored, and thinly sliced; 2 pounds sauerkraut, drained and rinsed; 1 bottle (12 ounces) beer (you may substitute apple cider); Black pepper, to taste; 1/2 teaspoon caraway seeds

Try this homemade Sauerkraut and Apples recipe the whole family will love. Made with butter, bacon, onion and apples. Easy step-by-step instructions inc…

This Sauerkraut and Apples relies on simple, everyday ingredients such as butter, small onion, thinly sliced, black pepper, to taste and caraway seeds. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter
4 slices bacon, cut into 1/2-inch pieces
1 small onion, thinly sliced
3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold, peeled, cored, and thinly sliced
2 pounds sauerkraut, drained and rinsed
1 bottle (12 ounces) beer (you may substitute apple cider)
Black pepper, to taste
1/2 teaspoon caraway seeds

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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