Sauerkraut A'La 'Alsacienne

1. 1

   Soak the sauerkraut in cold water for 20 minutes, rinse again, drain and squeeze dry.

2. 2

   Meanwhile fry the chopped bacon til crisp.

3. 3

   Add the onions& carrot and saute for about 8 minutes.

4. 4

   Add Kraut, parsley, celery leaves bay leaf boullion cube and wine simmer, uncovered until the wine has almost evaporated

5. 5

   If you wish make it up to this point and serve or place it in a casserole, place a smoked sausage on top, cover and baked in a 350 oven for 30 minutes, uncover for a further 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.