Sauerkraut

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   ["Use", "3 tablespoons canning/pickling salt", "for each", "5 pounds shredded cabbage.", "(Add 1 teaspoon of sugar for each", "5 pounds", "of cabbage", "if cabbage isn't mature.)", "Mix", "shredded cabbage", "with salt and sugar.", "Pack into stone", "jar", "tightly. Let brine form. If more brine is needed, make more by boiling 2 tablespoons salt and 1 quart water together,", "and then cool. Set stone jar on rack to allow circulation.", "Cover", "kraut with glass plate and weigh the plate down with a jar of water heavy enough so brine covers cabbage.", "Drape a white", "cloth over top of stone jar."]

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