Raspberry Cream Cheese Bars Recipe

Name: Raspberry Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter, softened; 1 c. packed brown sugar; 1 1/2 c. quick-cooking oats; 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 ppkg. (one 8 oz., one 3 oz.) cream cheese; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 jar (18 oz.) red raspberry preserves; 1/3 c. chopped slivered almonds or walnuts

Servings: persons

3/4 c. butter, softened
1 c. packed brown sugar
1 1/2 c. quick-cooking oats
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 ppkg. (one 8 oz., one 3 oz.) cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 jar (18 oz.) red raspberry preserves
1/3 c. chopped slivered almonds or walnuts

1
In a mixing bowl cream the butter and brown sugar.
2
Combine the oats, flour, baking soda, and salt; add to creamed mixture and mix well.
3
Press three-fourths of the mixture into a greased 13 x 9 x 2 in. baking pan.
4
Bake at 350u00b0F for 11-13 min. or until set and edges begin to brown.
5
Meanwhile in a small mixing bowl beat cream cheese and sugar.
6
Add eggs, vanilla; mix well.
7
Spread over crust.
8
Drop preserves by spoonfuls over cream cheese mixture. Spread evenly, mix nuts and oats. Sprinkle over preserves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 c. packed brown sugar, 1 1/2 c. quick-cooking oats, 1 1/2 c. all-purpose flour, and more.

Yes, Raspberry Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cream Cheese Bars

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