Sauerbraten With Dumplings Recipe

Name: Sauerbraten With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef chuck pot roast; 2 onions, sliced; 2 bay leaves; 12 peppercorns; 6 whole cloves; 12 juniper berries (if available); 2 tsp. salt; 1 1/2 c. red wine vinegar; 1 c. boiling water; 2 Tbsp. shortening; 2 to 3 lb. red cabbage, sliced into wedges; 12 gingersnaps, crushed; 2 tsp. sugar; Caraway Dumpling Dough

Servings: persons

3 1/2 to 4 lb. beef chuck pot roast
2 onions, sliced
2 bay leaves
12 peppercorns
6 whole cloves
12 juniper berries (if available)
2 tsp. salt
1 1/2 c. red wine vinegar
1 c. boiling water
2 Tbsp. shortening
2 to 3 lb. red cabbage, sliced into wedges
12 gingersnaps, crushed
2 tsp. sugar
Caraway Dumpling Dough

1
Place meat in a dish.
2
Mix onions, bay leaves, peppercorns, cloves, juniper berries, salt, vinegar and water; pour over meat. Cover tightly and refrigerate 3 days, turning several times. Remove meat and brown.
3
Save the marinade.
4
Add marinade to meat in skillet, cover and simmer 2 1/2 hours.
5
Remove meat; remove onions.
6
Strain liquid and drippings in skillet.
7
Measure and add water to measure 2 1/2 cups liquid.
8
Add cabbage, cover and simmer 10 minutes.
9
Stir in gingersnaps and sugar; simmer 3 minutes.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef chuck pot roast, 2 onions, sliced, 2 bay leaves, 12 peppercorns, and more.

Yes, Sauerbraten With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten With Dumplings

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