How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 doz. meatballs, cooked (make ahead), 4 carrots, sliced and cooked, 1/3 c. chopped onion, 2 Tbsp. wine vinegar, and more.

Is Sauerbraten Stew suitable as soups & stews?

Yes, Sauerbraten Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Stew Recipe

Name: Sauerbraten Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. meatballs, cooked (make ahead); 4 carrots, sliced and cooked; 1/3 c. chopped onion; 2 Tbsp. wine vinegar; 1 Tbsp. dark brown sugar; 1 bay leaf; few grains cloves; 6 to 7 gingersnaps, crushed

Sauerbraten Stew – a delicious recipe with meatballs, carrots, onion, wine vinegar, brown sugar, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 doz. meatballs, cooked (make ahead)
4 carrots, sliced and cooked
1/3 c. chopped onion
2 Tbsp. wine vinegar
1 Tbsp. dark brown sugar
1 bay leaf
few grains cloves
6 to 7 gingersnaps, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten Stew

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