Beef Sausage and Black Bean Soup

1. 1

   Combine carrots, celery and water in medium saucepan.

2. 2

   Heat to boiling; reduce heat and simmer, covered, 5 minutes or until vegetables are crisp-tender.

3. 3

   Add sausage and bean soup to vegetables, stirring to blend.

4. 4

   Heat to boiling; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

5. 5

   Ladle soup into bowls; garnish with dollops of yogurt and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.