Sauerbraten (Sour + Roast meat) Recipe Recipe

Name: Sauerbraten (Sour + Roast meat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Beef Roast; 3 cups water; 3 cups vinegar; 2 tbsp Salt; 6 cloves; 1 stick cinnamon (halved); 1/2 medium apple (sliced); 1 carrot (quartered); 2 pieces lemon rind; 3 bay leaves; 2 onions (sliced); small handful of peppercorn; 1 piece lebkucken (cooking lebkucken, not cookies) Ginger cookies can be substituted which are good but different; 1/4 cup cream (will be added to the sauce after cooking to taste)

Servings: persons

3 lbs Beef Roast
3 cups water
3 cups vinegar
2 tbsp Salt
6 cloves
1 stick cinnamon (halved)
1/2 medium apple (sliced)
1 carrot (quartered)
2 pieces lemon rind
3 bay leaves
2 onions (sliced)
small handful of peppercorn
1 piece lebkucken (cooking lebkucken, not cookies) Ginger cookies can be substituted which are good but different
1/4 cup cream (will be added to the sauce after cooking to taste)

1
Bring all of the ingredients (except the cream, lebkucken, and meat) to a simmer for 15
2
Sear the Meat over high heat
3
Allow everything to cool then place everything (except the cream, lebkucken) in a large ziplock bag.
4
Place in refrigerator for 3 to 5 days
5
Transfer to a covered roasting pan and place in a 325 degrees preheated oven to cook until tender approximately 4 hours
6
Remove the meat
7
Strain liquid and reduce while adding lebkucken or Gingersnaps
8
Slice meat and cover with reduced liquid

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs Beef Roast, 3 cups water, 3 cups vinegar, 2 tbsp Salt, and more.

Yes, Sauerbraten (Sour + Roast meat) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten (Sour + Roast meat) Recipe

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