How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 lb ground pork, 1 medium onion, finely chopped, 2 eggs, and more.

Is Sauerbraten Meat Loaf suitable as baking & desserts?

Yes, Sauerbraten Meat Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Meat Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauerbraten Meat Loaf Recipe

Name: Sauerbraten Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 lb ground pork; 1 medium onion, finely chopped; 2 eggs; 1/2 cup pumpernickel breadcrumbs (1 slice); 1/2 cup ground gingersnap cookie (about 10); 3 tablespoons cider vinegar; 1 1/2 teaspoons prepared mustard; 2 teaspoons salt; glaze; 1/4 cup brown sugar; 3 tablespoons cider vinegar; 1 tablespoon prepared mustard; 3 tablespoons ketchup

Sauerbraten Meat Loaf

Eats Now Editorial Team · 800 kcal · Baking & Desserts

Sauerbraten Meat Loaf – a delicious recipe with ground beef, ground pork, onion, eggs, pumpernickel breadcrumbs, ground gingersnap cookie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sauerbraten Meat Loaf

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