Gluten-Free Dark Chocolate Cherry Almond Cakes Recipe

Name: Gluten-Free Dark Chocolate Cherry Almond Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond flour; 1 2/3 cups Gluten-free flour blend; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Guar Gum; 1 teaspoon Sea Salt; 1/2 cup Sugar; 4 Large Organic Eggs; 1/2 cup Whole-Milk Ricotta; 1 tablespoon Almond Extract; 1/2 cup Unsweetened Milk (almond, cow, soy, rice); 6 ounces Dried Bing Cherries; 1/3 cup White Rum - gluten-free; 1/2 cup Dark Brown Sugar; 2 teaspoons Natural Cherry Extract; 4 ounces Very Dark (70%) High Quality Chocolate; 1/2 cup Slivered Almonds

Servings: persons

1 cup Almond flour
1 2/3 cups Gluten-free flour blend
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Guar Gum
1 teaspoon Sea Salt
1/2 cup Sugar
4 Large Organic Eggs
1/2 cup Whole-Milk Ricotta
1 tablespoon Almond Extract
1/2 cup Unsweetened Milk (almond, cow, soy, rice)
6 ounces Dried Bing Cherries
1/3 cup White Rum - gluten-free
1/2 cup Dark Brown Sugar
2 teaspoons Natural Cherry Extract
4 ounces Very Dark (70%) High Quality Chocolate
1/2 cup Slivered Almonds

1
Preheat oven to 375u00b0. Line a twelve-cup muffin tin with paper liners or spray/grease OR 5 tart tins with paper liners or spray/grease
2
In a pan on the stove, cook cherries, brown sugar, rum and cherry extract until cherries plump up and liquid is reduced to a very thick, sticky syrup. Turn off heat.
3
In a large mixing bowl, whisk together the dry ingredients.
4
Add in the eggs, butter, almond milk, ricotta/yogurt/applesauce and almond extract, beating until the batter is thick and smooth.
5
Add in cherries with syrup and stir to combine.
6
Add chopped chocolate and stir to combine.
7
Spoon the batter evenly into the twelve muffin cups or 5 mini tart pans.
8
Top with slivered almonds.
9
Bake for 18-24 minutes or so until a toothpick inserted in the center comes out clean of batter.

1226

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Almond flour, 1 2/3 cups Gluten-free flour blend, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Gluten-Free Dark Chocolate Cherry Almond Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Dark Chocolate Cherry Almond Cakes

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