Bake this irresistible Mascarpone Mousse With Balsamic Vinegar Caramel at home. Made with mascarpone, egg whites, cream and icing sugar. Easy step-by-st…
This Mascarpone Mousse With Balsamic Vinegar Caramel relies on simple, everyday ingredients such as (150 g) mascarpone, egg whites, (8 cl) double cream and heaping tbsp icing sugar. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mascarpone Mousse With Balsamic Vinegar Caramel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026