Mascarpone Mousse With Balsamic Vinegar Caramel

1. 1

   * Whip cream, adding 1 tbsp icing sugar

2. 2

   * Mix mascarpone and whipped cream in a large bowl until well blended and slightly foamy

3. 3

   * Add the second tsp icing sugar and mix

4. 4

   * Beat egg whites until stiff

5. 5

   * Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites

6. 6

   * Mix Balsamic vinegar and sugar in a frying pan

7. 7

   * Bring to a boil and reduce to caramel consistency

8. 8

   * Let cool

9. 9

   * Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate

* Per serving · 4 servings · Values may vary.

No additional tips available.