How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten Ii?

You need 8 ingredients. The key ingredients include: 15 gingersnaps, 4 1/2 pounds rump roast, 7 potatoes, peeled and quartered, 6 carrots, cut into 1 inch pieces, and more.

Is Sauerbraten Ii suitable as meat & poultry?

Yes, Sauerbraten Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Ii Recipe

Name: Sauerbraten Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 gingersnaps; 4 1/2 pounds rump roast; 7 potatoes, peeled and quartered; 6 carrots, cut into 1 inch pieces; 6 stalks celery, cut into 2 inch pieces; 1 onion, quartered; 2 cubes beef bouillon; 1/2 teaspoon freshly ground black pepper

Sauerbraten Ii – a delicious recipe with gingersnaps, rump roast, potatoes, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 gingersnaps
4 1/2 pounds rump roast
7 potatoes, peeled and quartered
6 carrots, cut into 1 inch pieces
6 stalks celery, cut into 2 inch pieces
1 onion, quartered
2 cubes beef bouillon
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerbraten Ii

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