Honey-Pineapple Mixed Grill Recipe

Name: Honey-Pineapple Mixed Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby back pork ribs; 6 boneless, skinless chicken breasts; 2-20 oz. can pineapple tidbits in juice, drained and juice reserved; 2/3 cup teriyaki sauce; 1/4 cup dry sherry; 1/2 c. honey; 1/4 cup Hellmann's Mayonnaise; 2 T. minced garlic; 1T. fresh ginger root, minced; 1 teaspoon dry hot mustard

Servings: persons

4 pounds baby back pork ribs
6 boneless, skinless chicken breasts
2-20 oz. can pineapple tidbits in juice, drained and juice reserved
2/3 cup teriyaki sauce
1/4 cup dry sherry
1/2 c. honey
1/4 cup Hellmann's Mayonnaise
2 T. minced garlic
1T. fresh ginger root, minced
1 teaspoon dry hot mustard

1
Cut ribs into serving size portions and place in large glass or ceramic baking dish. Rinse and dry chicken breasts and add to dish. Drain pineapple chunks, set aside. In medium sized bowl add next 7 ingredients and reserved pineapple juice from can. Blend well. Pour over ribs and chicken. Cover with plastic wrap and marinate in the refrigerator 2-3 hours. Turn meats over after one hour.
2
The chicken and ribs can either be cooked on the grill or in the oven. To grill - turn flame to medium-low. Grill meats about 30-40 minutes, turning every 10 minutes. Baste with marinade 10 minutes before they are done. If meats get too brown reduce flame further. You can also bake ribs and chicken in a 350-degree oven. Turn meats after 20 minutes, baste with marinade. Don't save the marinade. When thoroughly cooked, transfer meats to a warm platter and garnish with reserved pineapple tidbits.

1659

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds baby back pork ribs, 6 boneless, skinless chicken breasts, 2-20 oz. can pineapple tidbits in juice, drained and juice reserved, 2/3 cup teriyaki sauce, and more.

Yes, Honey-Pineapple Mixed Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Pineapple Mixed Grill

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