Sauerbraten (German Pot Roast) Recipe

Name: Sauerbraten (German Pot Roast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-lb.) beef eye of round; Kosher salt, to taste; 2 cups red wine; 11/2 cups red wine vinegar; 3 large onions, thinly sliced; 1 large carrot, thinly sliced; 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine); 4 tbsp. unsalted butter; 4 slices bacon, finely chopped; 3 tbsp. flour; 2 tbsp. sugar; 1/2 cup golden raisins; 6 gingersnaps, crumbled; Juice of 1/2 lemon; 2 tbsp. chopped parsley

Servings: persons

1 (5-lb.) beef eye of round
Kosher salt, to taste
2 cups red wine
11/2 cups red wine vinegar
3 large onions, thinly sliced
1 large carrot, thinly sliced
1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
4 tbsp. unsalted butter
4 slices bacon, finely chopped
3 tbsp. flour
2 tbsp. sugar
1/2 cup golden raisins
6 gingersnaps, crumbled
Juice of 1/2 lemon
2 tbsp. chopped parsley

1
1 (5-lb.) beef eye of round
2
Kosher salt, to taste
3
2 cups red wine
4
11/2 cups red wine vinegar
5
3 large onions, thinly sliced
6
1 large carrot, thinly sliced
7
1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
8
4 tbsp. unsalted butter
9
4 slices bacon, finely chopped
10
3 tbsp. flour
11
2 tbsp. sugar
12
1/2 cup golden raisins
13
6 gingersnaps, crumbled
14
Juice of 1/2 lemon
15
2 tbsp. chopped parsley

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5-lb.) beef eye of round, Kosher salt, to taste, 2 cups red wine, 11/2 cups red wine vinegar, and more.

Yes, Sauerbraten (German Pot Roast) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten (German Pot Roast)

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