How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki With Vegetables?

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1/2 cup Kikkoman soy sauce, Less Sodium, 1/4 cup packed light brown sugar, 1 tablespoon garlic, minced, and more.

Is Chicken Teriyaki With Vegetables suitable as meat & poultry?

Yes, Chicken Teriyaki With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki With Vegetables Recipe

Name: Chicken Teriyaki With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1/2 cup Kikkoman soy sauce, Less Sodium; 1/4 cup packed light brown sugar; 1 tablespoon garlic, minced; 1 teaspoon ground ginger; 3/4 cup frozen sliced carrots, julienned; 1 cup snow peas; 1 red pepper, sliced; 2 green onions, diced; 1 1/2 cups cooked brown rice

Try this homemade Chicken Teriyaki With Vegetables recipe the whole family will love. Made with chicken breasts, soy sauce, brown sugar and garlic. Easy…

This Chicken Teriyaki With Vegetables relies on simple, everyday ingredients such as packed light brown sugar, garlic, minced, ground ginger and snow peas. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Teriyaki With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions