How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki With Vegetables?

You need 10 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1/2 cup Kikkoman soy sauce, Less Sodium, 1/4 cup packed light brown sugar, 1 tablespoon garlic, minced, and more.

Is Chicken Teriyaki With Vegetables suitable as meat & poultry?

Yes, Chicken Teriyaki With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki With Vegetables Recipe

Name: Chicken Teriyaki With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1/2 cup Kikkoman soy sauce, Less Sodium; 1/4 cup packed light brown sugar; 1 tablespoon garlic, minced; 1 teaspoon ground ginger; 3/4 cup frozen sliced carrots, julienned; 1 cup snow peas; 1 red pepper, sliced; 2 green onions, diced; 1 1/2 cups cooked brown rice

Chicken Teriyaki With Vegetables

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Chicken Teriyaki With Vegetables – a delicious recipe with chicken breasts, soy sauce, brown sugar, garlic, ground ginger, frozen sliced carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Teriyaki With Vegetables

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