Simply Sour Cream Chicken Enchiladas Recipe

Name: Simply Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 medium onion, minced; 1 tablespoon vegetable oil; 8 (8 inch) flour tortillas, softened; 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided; 1/4 cup butter; 1/4 cup flour; 1 (15 ounce) can chicken broth; 1 cup sour cream; 1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced

Servings: persons

1 lb chicken breast, diced
1 medium onion, minced
1 tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced

1
["In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done.", "Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.", "Roll enchiladas and place seam-side down in a 9x13"" baking dish that has been lightly sprayed with no-stick cooking spray.", "Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently.", "Remove from heat; stir in sour cream and green chilies.", "Pour sauce evenly over enchiladas.", "Top with remaining 3/4 cup cheese (a baking dish may be double-wrapped and frozen at this point) and bake at 400u00b0 F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly."]

1420

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, diced, 1 medium onion, minced, 1 tablespoon vegetable oil, 8 (8 inch) flour tortillas, softened, and more.

Yes, Simply Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Sour Cream Chicken Enchiladas

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