Grandma’S Pork Chops And Gravy – a delicious recipe with New, olive oil, flour, salt, mustard, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat olive oil in a skillet over medium heat.
2
In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
3
Dredge the pork chops in the flour mixture and place them in the hot skillet.
4
Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
5
Place the browned pork chops in a slow cooker.
6
Pour two cans of cream of chicken soup over the pork chops.
7
Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer. Let rest for 3 minutes.
8
Serve immediately.
979
kcal
Calories
48
g
Fat
12
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 New York (top loin) pork chops 2 1/2 pounds, 3 tablespoons olive oil, 1/2 cup flour, 1 teaspoon salt, and more.
Yes, Grandma’S Pork Chops And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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