Easy Delicious Pan Gravy

1. 1

   Pour off all but 7 tablespoons of the pan drippings from turkey roasting pan

2. 2

   Set roasting pan on top of stove over medium heat. Add flour and cook, stirring constantly with a wooden spoon or whisk, until golden, about 2 minutes.

3. 3

   Gradually stir in sherry and stock, scraping browned bits on the bottom of pan; then increase heat to medium-high and cook until gravy has thickened slightly, 8-10 minutes.

4. 4

   Season to taste with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.