How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten And Potato Dumpling?

You need 10 ingredients. The key ingredients include: 4 lb. beef (chuck, round or rump), 1 onion, sliced, 3 bay leaves, 1 tsp. peppercorns, and more.

Is Sauerbraten And Potato Dumpling suitable as meat & poultry?

Yes, Sauerbraten And Potato Dumpling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten And Potato Dumpling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten And Potato Dumpling Recipe

Name: Sauerbraten And Potato Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef (chuck, round or rump); 1 onion, sliced; 3 bay leaves; 1 tsp. peppercorns; 1 tsp. salt; vinegar and water; 1/4 c. sugar; 1/4 c. raisins; 6 to 8 gingersnaps; 1 c. sour cream (optional)

Try this homemade Sauerbraten And Potato Dumpling recipe the whole family will love. Made with beef, onion, bay leaves and peppercorns. Easy step-by-ste…

This Sauerbraten And Potato Dumpling relies on simple, everyday ingredients such as beef (chuck, round or rump), onion, sliced, bay leaves and peppercorns. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerbraten And Potato Dumpling

Tips for the best results

Variations & substitutions

My Personal Notes

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