How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerbraten And Potato Dumpling?

You need 10 ingredients. The key ingredients include: 4 lb. beef (chuck, round or rump), 1 onion, sliced, 3 bay leaves, 1 tsp. peppercorns, and more.

Is Sauerbraten And Potato Dumpling suitable as meat & poultry?

Yes, Sauerbraten And Potato Dumpling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerbraten And Potato Dumpling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten And Potato Dumpling Recipe

Name: Sauerbraten And Potato Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef (chuck, round or rump); 1 onion, sliced; 3 bay leaves; 1 tsp. peppercorns; 1 tsp. salt; vinegar and water; 1/4 c. sugar; 1/4 c. raisins; 6 to 8 gingersnaps; 1 c. sour cream (optional)

Sauerbraten And Potato Dumpling

Eats Now Editorial Team · 1438 kcal · Meat & Poultry

Sauerbraten And Potato Dumpling – a delicious recipe with beef, onion, bay leaves, peppercorns, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerbraten And Potato Dumpling

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