Crock-Pot Country Ribs

Name: Crock-Pot Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country spareribs; 1 medium onion, chopped; 1 c. catsup; 1 c. water; 1/2 c. brown sugar; pepper to taste; 3 Tbsp. oil; 1 Tbsp. Worcestershire sauce; 1/4 tsp. garlic salt; 3 Tbsp. vinegar; 2 tsp. mustard

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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Crock-Pot Country Ribs – a delicious recipe with country spareribs, onion, catsup, water, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. country spareribs
1 medium onion, chopped
1 c. catsup
1 c. water
1/2 c. brown sugar
pepper to taste
3 Tbsp. oil
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
3 Tbsp. vinegar
2 tsp. mustard

1
Cut ribs apart and place in crock-pot.
2
Stir all other ingredients together and pour over ribs.
3
Cover and cook on low for 8 to 12 hours.
4
Serve with noodles and green veggies!

229

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. country spareribs, 1 medium onion, chopped, 1 c. catsup, 1 c. water, and more.

Yes, Crock-Pot Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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